Over the course of its long history, powder diffraction has provided countless insights into the properties of materials. It will continue to do so in the future, but with an emphasis on elucidating ...
Experiments were conducted to establish a laser diffraction-based method for the determination of lactose powder particle size. This was accomplished using a Bettersizer 2600 equipped with a fully ...
The technique is typically carried out on a single crystal, but because not all substances easily form good quality crystals, powder X-ray diffraction (PXD) is sometimes used instead. Powder X-ray ...
Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback