Is there another product in the dairy case that matches fresh ricotta in versatility? As this collection of recipes with ricotta shows, the cheese lends its fluffy yet creamy texture to all kinds of ...

Readers sent in their favorite recipes using ricotta or cottage cheese. Place ricotta in large mixing bowl or electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, thyme and rosemary until ...

Ricotta is a cheese that can play both sides of the fence: For every savory preparation in which it shines — lasagna, ravioli, gnocchi, and so on — there's a sweet counterpart, from cake to cheesecake ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

From lasagna to cannolis, pancakes to cheesecake, ricotta cheese is a beloved item in a variety of cuisines (although its roots are in Italy). It has a smooth, thick texture and creamy, mild flavor, ...

Content creator Lainie Kates joined "GMA" to share viral cottage cheese recipes. Cottage cheese may feel like an old-school food, but thanks to social media it's making modern a modern comeback. Once ...

Let's start here: one cup of cheese is not eight ounces. Now, discover the best ways to measure cheese accurately, whether you're measuring by weight or volume.