When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

Michael Guthrie’s dramatic glass-fronted display kitchen helps the showy new Midi in San Francisco straddle the line between a high-energy casual concept and a more refined fine-dining restaurant.

Subway on Tuesday pulled the wraps off its planned “Fresh Forward 2.0” restaurant redesign that will roll out systemwide in 2025. The quick-service restaurant company, which has headquarters in Miami ...

Danielle Balanis, the founder of Danielle Balanis Design in Birmingham, Alabama, repurposed brightly patterned Schumacher curtains that had once lived in the homeowner’s downtown Birmingham bar, ...