Quick-service restaurants are facing two major, intertwined challenges: training and labor costs. U.S. unemployment is at a 49-year low, and competition over a diminishing pool of workers has forced ...

Managing partner, operating partner, restaurant partner, and, sometimes, franchise partner, are all variations of the same concept: a program for elite restaurant general managers who have completed ...

Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...

Colorado is one of a few states that offers a certified apprenticeship program within the restaurant industry. Colorado Restaurant Foundation hosts the program in order to develop new leaders in ...

A steaming plate of Ethiopian collard greens and spiced red lentils greeted Sarah Irene Harvey, a formerly unhoused 47-year-old living in Crenshaw, as she settled in for a meal at Bread and Roses Cafe ...

Walmart, the country’s largest private employer, on Friday announced the launch of Manager Academy, a weeklong training program focused on instilling the retail giant’s “culture and values.” This year ...

Previously home to the Cloud Food Hall at 55 Columbia St. in downtown Albany, this building is now the Culinary Lab training facility for the SEAT Center. Hattie’s famous fried chicken will remain on ...