See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Wikipedia will tell you that red snapper is the most commonly caught snapper in the continental United States (almost 50 percent of the total catch). The online encyclopedia will also tell you that ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Like Curtis Stone and Gordon Ramsay before him, Australian chef Michael Moore is the latest international star making waves in America. Here are two of his snapper recipes from his new cookbook, ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

John Folse, who owns the New Orleans-based specialty-food company Chef John Folse & Co., learned all about Cajun ingredients while growing up in a trapper's cabin in St. James Parish, Louisiana. After ...

Cooking whole fish doesn't get much easier or more delicious than this. Inspired by a dish she had in Mexico's coastal Veracruz region, chef Zarela Martinez, of the now-shuttered Zarela in New York ...

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