Preheat the oven to 180C/gas 4. Grease and line a 20cm round spring-form tin. In an electric mixer, gently whip the ricotta until smooth. Add half the sugar, the flour, lemon zest and juice, egg yolks ...

Preheat the oven to 180ºC. Line the base of a 20cm (8inch) spring-form tin with bakewell paper and brush the sides with a little melted butter, followed by a dusting of ground almonds. Place the ...

Line a round 9 inch spring form tin with parchment and preheat your oven to 170 degrees. Melt the butter in a heavy base saucepan large enough to accommodate all of the crushed biscuits. Once the ...

Allow the saffron to steep in the hot apple juice and honey as soon as you start preparing the cake. Grease and completely line a tin - 22 cm round and at least 5 cm deep tin. A spring form tin is ...