Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make ...

Aug. 24—For as long as I can remember, my husband, Charlie, has prepared stuffed shells at Christmas. He'll also make them if the California kids come to visit, so as you can tell, they're reserved ...

This isn't the baked pasta your nonna remembers — it's a kid-friendly casserole that's also pretty darn perfect for potlucks, picnics and big family gatherings. Jumbo pasta shells are stuffed with a ...

These taco stuffed shells are a family favorite that everyone loves! All the flavor of tacos baked into tender pasta shells. They are the perfect dish for taco Tuesday or any night! If your family is ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

It’s turkey like you’ve never tasted before! TODAY culinary contributor Giada De Laurentiis serves up turkey-and-artichoke stuffed shells with spicy arrabbiata sauce for a hearty family meal. And just ...