Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

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As a chef, I make all kinds of things in my air fryer, including grilled cheese.Aefa Mulholland I'm a chef from the UK, and after years of resisting the appliance, I now love my air fryer. You can't ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Raw, stir-fried, grilled and puréed — there’s a corn recipe for every mood. By Tejal Rao I wasn’t sure exactly what to cook when friends came over for dinner the other night, but I knew it would ...

Moms are in a league of their own. From lending an ear when you need a friend, to being there for life's ups and downs, Mom always seems to know just the right thing to do in pretty much every ...

I'm a chef from the UK, and after years of resisting the appliance, I now love my air fryer. You can't go wrong with an easy meal of air-fried, nut-crusted chicken or panko shrimp. I even make ...