This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Roasting a turkey used to mean hours of pacing and ...

This tangy, creamy Israeli favorite is so worth it. With everyone sheltering in place and spending their days at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to ...

In recent years, the Instant Pot has soared in popularity as a one-stop shop for pressure-cooking, sautéing, steaming and boiling. Its multi-uses have made it a useful appliance to easily prepare ...

Everyone has been doing more cooking at home due to the pandemic and the coronavirus. And many may not want to go shopping all the time for ingredients. A new cookbook, “The No-Shop Instant Pot” by ...

One major advantage of the Instant Pot is that it effortlessly produces consistent results, especially when making Instant Pot hard-boiled eggs! Once you know how long to cook them and how to release ...

Since the first Instant Pot launched in 2010, the countertop appliance has developed a “cult following,” said Bruce Weinstein, co-author of The “Instant Pot Bible” cookbook series and cohost of the ...

All you need is an InstaPot and a few ingredients to make this anti-inflammatory blackberry jam recipe and you truly won't regret it. A good jam makes all the difference between a plain sandwich and a ...

From cookbooks to dedicated YouTube channels, you can find the Instant Pot and its fans on every social media outlet. The multicooker is now a household name synonymous with quick, easy cooking.