A team of scientists have used pectin with a high degree of methylation as the medium to create a new architecture of hybrid device with a double-layered polyelectrolyte that alone drives memristive ...

The aim of the study was to measure the relative bioavailability of labeled pteroylglutamic acid (13C5-PteGlu) from a pectin-coated fortified rice in vivo to measure any effect of the edible coating ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

Using pectin to coat naturally occurring soybean oil bodies could lead to stabilisation of the oil bodies and open up new opportunities for the food industry, suggests new research. The new study used ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

Using pectin as a fat replacer may produce baked goods with 30 per cent less shortening, while producing a more tender texture, says new research. With obesity levels rising across the globe, ...

Medlow Gels are fruit flavour jellies set using the natural fruit fibre, pectin. Pectin is a carbohydrate that is only present in ripe fruit and which is used to set jams and jellies.

WASHINGTON, D.C., Nov. 11, 2016 -- Most of us know pectin as a key ingredient for making delicious jellies and jams, not as a component for a complex hybrid device that links biological and electronic ...