Drain. Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time. Note: For a more rustic look, no cutting necessary. Reserve ¾ ...

A slab of biscuit dough marked with ring-shaped indentations. - Pink_cotton_candy/Getty Images When it comes to making homemade biscuits, there are two types of people: Those who make rolled ones and ...

Bake up a batch of these buttery, fluffy homemade biscuits from scratch using 5 simple ingredients for foolproof results every single time! WANT TO SAVE THIS RECIPE? Enter your email below and we’ll ...

Preheat oven to 425 degrees F. In a medium mixing bowl whisk together all the dry ingredients (first 5 ingredients). Using a pastry cutter or 2 knives, cut in the butter until cut into small or ...

There is something magical to me about my kitchen in the morning. As the coffee brews and the sunlight begins to creep through my kitchen window, my brain and body begin to wake and process the start ...

If your recipe arsenal lacks a biscuit recipe, you’re in luck. Carla Hall just shared her easy Flaky Buttermilk Biscuits recipe and there’s no reason why you can’t (or shouldn’t) have these biscuits ...