Bourbon and Champagne are the base of cocktails like Kentucky 75 and Seelbach. But is mixing them together the wisest idea?
Shaking carbonated cocktails is a risky business, so we caught up with expert Vlad Novikov to find out the key to avoiding ...
The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.
This recipe for a green-as-the-Grinch cocktail is the same shade as the infamous Dr. Seuss character who shares the same name ...
They each have their place in the kitchen. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was ...