In a recent systematic review and meta-analysis published in The Lancet Respiratory Medicine, researchers examined the evidence on the health effects of the use of gaseous fuels for heating and ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...