In a recent study published in the journal Emerging Infectious Diseases, researchers evaluated the resilience of the highly pathogenic avian influenza A (H5N1) virus in milk under pasteurization-like ...

Infectious disease experts have called for expanded testing since the beginning of the outbreak, arguing that the virus can’t be contained until farms, veterinarians and federal regulators know where ...

A team of food scientists at West Pomeranian University of Technology, in Poland, has found that using horse milk instead of cow milk to make ice cream is a viable food choice. In their study, ...

ST. PAUL, Minn. — Detections of avian influenza in poultry and H5N1 in dairy continue to keep livestock producers, health professionals and leaders like Minnesota Department of Ag commissioner Thom ...