Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.

Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food Between May and October in 2022, Milwaukie food producer Bob’s Red Mill participated ...

One public elementary school in Burbank, Bret Harte, has become a testing ground for an innovative on-site food waste ...

The State University of New York College of Environmental Science and Forestry (SUNY ESF) is committed to reducing its impact on the environment by managing its waste in an efficient and sustainable ...

Nearly one-third of landfill waste consists of food waste matter that could be redirected to alternative waste reduction methods, such as composting. However, addressing food waste reduction presents ...