Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis ...

For much of their 125-year history, Athletic Bilbao have been recognised for their unique player policy. Known as a philosophy by those connected to the club, it dictates that Athletic only use ...

After two years of canceled celebrations, Boise’s Basque Block will come alive this weekend with the sights, sounds and smells of northern Spain. Txantxangorriak musicians will fill the air with the ...

They've been a culture without a country for so long, it's little surprise that pockets of Basque life can be found throughout the West. They began arriving in the 1800s from Basque country, which ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

Basque craftsmen showed up with a 26 foot-long skeleton, oak timber and other traditional materials and set up shop on the National Mall to build a ship at the Smithsonian’s 2016 Folklife Festival.

The region has long seen itself as distinct from its country and disinterested in the national team. Can a Euro 2024 squad studded with Basque stars turn heads? By Rory Smith Rory Smith went to Bilbao ...

Jaialdi returns to Boise July 29–Aug. 3 after a 10-year hiatus since 2015. Festival highlights include Basque sports, folk dance, cuisine and street music. Event celebrates Idaho’s Basque heritage and ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...