A Michelin-star pastry chef, Camari Mick, shared the red flags she looks for at upscale bakeries. She says filled cannolis shouldn't be in a pastry case for long, and bread shouldn't be wrapped when ...

While life for many has been put on pause, bakers have baked on — most of the places on this list are open for business and need your support. As the contributor of many of Food & Wine's comprehensive ...

San Francisco is no stranger to stellar baked goods. This city has award-winning croissants, trendsetting toast, and jiggly egg tarts thanks to an abundance of bakeries in every corner of the city.