3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Drata analyzed global poll data from the Massachusetts Institute of Technology to illustrate corporate America's preparedness to implement AI. - Photo illustration by Stacker // Shutterstock Drata ...

The market currently witnesses a decisive pivot from novelty applications to industrial scalability, exemplified by massive ...

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

Chewing could make Madison Longo of Little Silver miserable. But the 3D-printed tooth crafted by Dr. Gaurav Shah of Matawan solved that.