R. Paul Singh, distinguished professor of food engineering at the University of California, Davis, whose research has applications in areas ranging from food processing to space exploration, has been ...

University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

Introduces students to the local food industry in Colorado and potential career opportunities in the food industry. Students will learn key scientific concepts and engineering principles of food ...

Researchers at UC Davis have created small balls of edible fungi that can be processed into products like boba and lab-grown caviar. Pictured are biological and agricultural engineering doctoral ...

The field of food engineering and technology combines science, engineering, and creativity. Pursuing a B.Tech in Food Engineering and Technology allows students to explore food production, processing, ...