Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

The age-old debate between cooking at home and dining out continues to spark heated discussions at dinner tables everywhere. My kitchen-loving friends swear by their homemade pasta while my restaurant ...