The wild parsnip (Pastinaca sativa) is a tall plant with yellow flowers. Although the roots are edible, the plant’s sap can result in burns (phytophotodermatitis). The burns are a reaction between the ...

Planning a hike or a nature walk? You probably know to avoid poison ivy by its distinguishable three leaves on a single stem or stinging nettle by its tiny hair-like projections. But there may be one ...

Root vegetables are rich in nutrients and one such lesser-known vegetable is Parsnip. Cultivated across the globe, this root vegetable belongs to the carrot family and resembles carrots too. And when ...

Weeds are already a frustrating nightmare for some green thumbs. Now there are two weeds to beware of while you’re gardening this summer. At this time of the year, poison hemlock and wild parsnips ...

Clams 500 g già spurgate Garlic 2 spicchi in camicia White wine 100 g Extra virgin olive oil q.b. To prepare the chickpea cream with shrimp, clams, and parsnip, first soak the dried chickpeas in cold ...