Christmas party season is upon us, and with it comes late nights centered around booze, cocktails and canapés... and perhaps a drunken rendition of Fairytale In New York. Dashing straight from the ...

TIOBE Index for December 2025: Top 10 Most Popular Programming Languages Your email has been sent December’s TIOBE Index lands with a quieter top tier but a livelier shuffle just beneath it. The main ...

Christmas entertaining is full of illusions. We like to pretend we’re laid-back hosts who “just threw something together”, when in reality the dishwasher’s already on its third cycle and we’ve spent ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

Christmas dinner has always survived on blind faith: that the turkey will appear, the veg will behave and the nation will briefly agree that sprouts are edible. But this year, that faith is being ...

Scott McTominay looked every inch Serie A royalty alongside his girlfriend Cam Reading as he was crowned Player of the Season at a glamourous ceremony in Milan. McTominay, who is worshipped in Naples ...

Water is wet, the sky is blue, and red lipstick looks good on everyone. These are universal truths of the world, dammit. But I get it: Like many things in the ever-expanding world of makeup (ahem, ...

True festive hospitality anticipates every guest's desire, setting a celebratory tone from the moment they arrive. A seasonal tipple, paired with an exquisite, bite-sized offering, defines the essence ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. I do think that cold canapés need plenty of what I can only describe as oomph, and the oomph ...

True festive hospitality anticipates every guest's desire, setting a celebratory tone from the moment they arrive. A seasonal tipple, paired with an exquisite, bite-sized offering, defines the essence ...

I do think that cold canapés need plenty of what I can only describe as oomph, and the oomph in this case comes from wasabi and white miso. My son Jack has introduced me to the glory of Japanese ...