From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

The joys of having a garden goes beyond admiring the beauty of hibiscus blooms or the fenestrated leaves of a thriving ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

As a young research assistant more than 30 years ago, Professor Mark Kennard joined Professor Brad Pusey in Far North Queensland to explore the humid ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...