Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Ki’s $300 tasting menu is constantly evolving, so no two visits will be ...

Making a splash in Cannes, Mediawan Kids & Family world-premiered its early-school anime series “Ki & Hi in the Panda Kingdom” at MipJunior on Saturday, earning warm applause from industry attendees ...

Whiskey distillery Ki One conquered the global whiskey market in a major international competition in the United Kingdom, proving the competitiveness of the Korean brand over rival firms worldwide.

Twenty-five years ago this week, the action movie Die Hard opened and Bruce Willis uttered that famous line. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week ...

After a nearly yearlong stint at Jordan Kahn’s Vespertine and Meteora, chef Ki Kim is once again pushing the boundaries of modern Korean fine dining. Located in the same Little Tokyo complex as Sushi ...

Learn how to create a stunning side-swept combo braid that blends a double Dutch braid into an infinity braid for a unique, eye-catching look. In this step-by-step tutorial, Ariba Pervaiz walks you ...

GREEN BAY, Wis.--(BUSINESS WIRE)--KI, a leader in innovative furniture solutions, recently launched two thoughtfully designed seating collections—Civara and Zentori—that elevate task and conference ...

WHEN THE Charter of the United Nations was signed, 80 years ago this week, President Harry Truman emphasised that the document’s value lay only in the will of governments to use it. “The job”, he said ...

Learn how to master the classic Jumping Rubber Band trick in just a few simple steps! This easy magic trick is perfect for beginners and great for impressing your friends anytime, anywhere. No special ...

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Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

General Manager Juliet Wilson, Executive Chef Keith Endo, and Sous Chef Lansen Deleon-Domingo joined Brittni Friedlander on Wake Up 2Day with the details. Juliet shared that the inspiration behind Ki ...