It can be hard to ruin homemade chili, but you might be making some common mistakes. Learn how to make some simple tweaks to make your chili more flavorful.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Cauliflower makes a great blank canvas for a multitude of flavors, and its versatile texture lends itself to creative cooking methods. These newly-published, four- and five-star recipes make the most ...

Step aside, ice water hash, the pendulum is swinging toward extracts purified by the power of electricity in the mid-2020s. Hash connoisseurs and the mainstream that follows them have made a type of ...

With gentle aeration and zero cooking, the blender method yields eggnog that’s smooth and balanced, letting nutmeg, brandy, and spiced rum shine. Eggs, sugar, brandy, spiced rum, whole milk, heavy ...

The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

This recipe shows you how to make a flavour-packed corned beef hash using simple pantry ingredients. It's a classic comfort food that’s quick to prepare and perfect for breakfast, lunch, or dinner. If ...

Bitcoin BTC $87,575.66 mining profitability declined for the fourth month in a row in November, according to a Monday report by JPMorgan (JPM). Daily block reward gross profit also slumped 26% from ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...