Millions of people eat at restaurants across New York every day, whether they're grabbing a breakfast sandwich on the way to work, meeting friends for lunch or enjoying a night out. Most expect the ...

Last time, I introduced how to use ChatGPT to create menus, POP displays, and social media posts. This time, we will take a step further and challenge ourselves to 'app development'. When you hear ...

Lilo restaurant, the 24-seat tasting-menu restaurant that earned a Michelin star just 10 weeks after it opened in Carlsbad Village last year, has been named the No. 1 new restaurant in America by The ...

Observed: Potentially hazardous foods not being held at or below 41F in a small line prep cooler. (Raw burger 46F, brisket 41F, hotdogs 52F, cheese 56F, cream cheese 63F, ambient 50F) Food were either ...

KFC is launching what it calls its "next chapter" globally, rolling out new menu items, redesigned restaurants and refreshed branding as the fast-food giant looks to strengthen its position in the ...

It’s Wednesday, which means that it’s time to take inventory of everything we hate in another edition of The Gripe Report. Last week, in an edition some are calling "historic," "monumental," and "meh, ...

Observed: Olives and sliced lemons without date labels. Education provided. Food items without date labels were voluntarily discarded. Corrected on site. Observed: Front cooler ambient temperature ...

After closing his upscale tasting-menu restaurant last June, chef Paolo Dungca is back with a more casual approach and a similar mission in Dupont Circle. ★★ (Very Good) Each buoyant, oil-tanned ...

The owner of Main Street Restaurant and Bar was arrested Saturday, according to the Riverhead Police Department. Police say that while conducting a town code investigation at the business on East Main ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...