The hilarious and food-loving Raphael Gomes uses a food-saving app to eat leftover restaurant meals for 24 hours while reducing waste. Donald Trump's approval rating sees major shifts Lawsuit from ...

SAN DIEGO — Fast food isn't cheap anymore. In San Diego, where prices run higher than the national average, a typical fast food meal costs between $9 and $15 — and that's on the cheap side. With three ...

“Vibe coding,” a form of software development that involves turning natural language into computer code by using artificial intelligence (AI), has been named Collins Dictionary’s Word of the Year for ...

Blake has over a decade of experience writing for the web, with a focus on mobile phones, where he covered the smartphone boom of the 2010s and the broader tech scene. When he's not in front of a ...

Iron Hill Brewery & Restaurant’s abrupt closing of all locations in September left many wondering what would happen to their gift cards. Although they can’t be used at Iron Hill anymore, some other ...

Collin Wallace wanted a snack. Specifically, he wanted one delivered to his classroom during lecture (he had long lectures). This was 2006, when delivery was mostly limited to a few types of food, and ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

Starting on October 1st, the partnership will give Yelp users access to more than half a million US restaurants via DoorDash’s delivery network. Tapping the “order” button will automatically take ...

It’s no secret that vibe coding — using AI-powered coding tools to build apps and websites via natural language prompts — is exploding in popularity. In July, Swedish vibe-coding startup Lovable hit ...

The other week, chefs and longtime business partners Lee Hanson and Riad Nasr were sitting in a plush green banquette talking hockey — they are lifelong fans of the Rangers and the Canadiens, ...

A few years ago, as AI and automation emerged in restaurants, the industry seemed headed toward touchless, dining room-free experiences. Now, post-pandemic, operators are actively challenging the ...