Today, Uncle Roger reacts to the most chaotic cooking channel ever: HowToBasic. He came prepared to critique technique, but he was not prepared for the madness that unfolded. Eggs were flying, ...

Until very recently, studying computer science — or some variation thereof — was considered among the best bets an incoming college freshman could make. Born near Silicon Valley, 21-year-old Manasi ...

As companies like Amazon and Microsoft lay off workers and embrace A.I. coding tools, computer science graduates say they’re struggling to land tech jobs. Manasi Mishra recently graduated from Purdue ...

With support from the EU, artists, scientists and food companies are teaming up to find fresh, creative ways to make our food systems greener and more efficient. New media artist Helena Nikonole is ...

McDonald’s is giving its 43,000 restaurants a technology makeover, starting with internet-connected kitchen equipment, artificial intelligence-enabled drive-throughs and AI-powered tools for managers.

With AI at the forefront of technology, it is essential to recognize its role in every aspect of our daily operations, from maintaining contact with our customers to leveraging our marketing and human ...

Forty-six people were hospitalized in a "foodborne illness outbreak" this week after they shared a dish at their workplace in Maryland, officials said. Howard County Fire & Rescue said it responded at ...

Frozen meal delivery service Yelloh, formerly known as Schwan's, will be permanently parking its yellow trucks this fall, the company announced Monday. The frozen food brand, which has been in ...

Millions of Americans are increasingly experiencing hunger because they live in households that can't afford to sustain proper diets, and a Newsweek map shows where food insecurity is hitting hardest.

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.