A Filipino-style meatloaf made from ground meat, seasonings, and optional additions like raisins, carrots, and cheese, rolled into a log with hard-boiled eggs and sausage slices in the center, then wrapped in foil and steamed or baked until cooked. While the name originates from the Spanish word for sausage, the Filipino dish is a unique meatloaf that reflects American culinary influence during the colonial period, with the cylindrical shape resembling a sausage. To view the full video recipe, s

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Trying The Best Filipino Street Food

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