Homemade Crunchy Taco Shells Recipe | Molé Mama
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YouTubeMolé Mama
Homemade Crunchy Taco Shells Recipe | Molé Mama
Recipe Below Crunchy tacos(tacos dorados) are one of my all-time Mexican food favorites. I have countless memories of happily eating them for breakfast, lunch, and dinner. I'm obsessed with their crispy magical goodness. I was five years old the first time my sweet mama Rose made them for me after a very stressful encounter with our ranch’s ...
268.2K viewsJul 9, 2016
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Crispy Parm Taco Shells 🌮🧀 Melty, cheesy, low-carb taco shells that crisp up into edible magic—no tortilla needed. 😋 What You Need: 🧀 2–4 handfuls shredded mozzarella 🧀 Freshly grated Parmesan (about 1–2 tbsp per shell) 🔥 Optional: Italian sausage, marinara, sautéed peppers & onions How to Make Them: 1️⃣ Line a baking sheet with parchment paper. 2️⃣ Sprinkle 2–4 circles of shredded mozzarella (about 1/3 cup each). 3️⃣ Top each with a little Parmesan and a touch more mozzarella. 4️⃣ Bake at
0:14
Crispy Parm Taco Shells 🌮🧀 Melty, cheesy, low-carb taco shells that crisp up into edible magic—no tortilla needed. 😋 What You Need: 🧀 2–4 handfuls shredded mozzarella 🧀 Freshly grated Parmesan (about 1–2 tbsp per shell) 🔥 Optional: Italian sausage, marinara, sautéed peppers & onions How to Make Them: 1️⃣ Line a baking sheet with parchment paper. 2️⃣ Sprinkle 2–4 circles of shredded mozzarella (about 1/3 cup each). 3️⃣ Top each with a little Parmesan and a touch more mozzarella. 4️⃣ Bake at
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