Better Breakfast | Milk Street TV Season 10, Episode 6
27:11
Better Breakfast | Milk Street TV Season 10, Episode 6
116 views19 hours ago
YouTubeChristopher Kimball’s Milk Street
We FINALLY Figured Out...French Toast
3:19
We FINALLY Figured Out...French Toast
45.4K viewsApr 24, 2025
YouTubeChristopher Kimball’s Milk Street
After 40 years, Chris FINALLY figured out how to make French toast. The promise of French toast is a bread that’s sweet and moist on the inside, but still essentially “toast.” The reality is usually wet bread. The solution is adding semolina to the egg yolks and milk mixture, which preserves a sturdy bread with a crispy exterior and fully-soaked crumb. Chris Kimball isn’t particular about the why’s on this topic—n’importe! It works. Get the recipe for French Toast, Perfected here: https://bit.ly
0:39
After 40 years, Chris FINALLY figured out how to make French toast. The promise of French toast is a bread that’s sweet and moist on the inside, but still essentially “toast.” The reality is usually wet bread. The solution is adding semolina to the egg yolks and milk mixture, which preserves a sturdy bread with a crispy exterior and fully-soaked crumb. Chris Kimball isn’t particular about the why’s on this topic—n’importe! It works. Get the recipe for French Toast, Perfected here: https://bit.ly
648.2K viewsApr 24, 2025
FacebookChristopher Kimball’s Milk Street
Better Breakfast | Christopher Kimball’s Milk Street Television
27:10
Better Breakfast | Christopher Kimball’s Milk Street Television
1 day ago
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Christopher Kimball’s Milk Street on Instagram: "After 40 years, Chris FINALLY figured out how to make French toast. The promise of French toast is a bread that’s sweet and moist on the inside, but still essentially “toast.” The reality is usually wet bread. The solution is adding semolina to the egg yolks and milk mixture, which preserves a sturdy bread with a crispy exterior and fully-soaked crumb. @cpkimball isn’t particular about the why’s on this topic—n’importe! It works. Get the recipe fo
0:38
Christopher Kimball’s Milk Street on Instagram: "After 40 years, Chris FINALLY figured out how to make French toast. The promise of French toast is a bread that’s sweet and moist on the inside, but still essentially “toast.” The reality is usually wet bread. The solution is adding semolina to the egg yolks and milk mixture, which preserves a sturdy bread with a crispy exterior and fully-soaked crumb. @cpkimball isn’t particular about the why’s on this topic—n’importe! It works. Get the recipe fo
1.4M views5 months ago
Instagram177milkstreet
Get the recipe for Sherry-Soaked French Toast (Torrijas) here: https://bit.ly/4knZvMr The best French Toast we’d never heard of is...Spanish! Torrijas aren’t necessarily breakfast competition; instead of milk, they’re soaked in orange juice and sherry, which gives them the flavor of an adult dessert. The lack of dairy (no butter in the pan) allows for clear, clean, bright flavors of zest and spices to shine through. (Chris Kimball did eat this before lunchtime. A special treat on shoot days.) |
0:44
Get the recipe for Sherry-Soaked French Toast (Torrijas) here: https://bit.ly/4knZvMr The best French Toast we’d never heard of is...Spanish! Torrijas aren’t necessarily breakfast competition; instead of milk, they’re soaked in orange juice and sherry, which gives them the flavor of an adult dessert. The lack of dairy (no butter in the pan) allows for clear, clean, bright flavors of zest and spices to shine through. (Chris Kimball did eat this before lunchtime. A special treat on shoot days.) |
79.3K viewsJul 7, 2025
FacebookChristopher Kimball’s Milk Street
The Best French Toast You’ve Never Heard of is...Spanish
4:31
The Best French Toast You’ve Never Heard of is...Spanish
5.6K viewsJul 9, 2025
YouTubeChristopher Kimball’s Milk Street
0:43
Christopher Kimball’s Milk Street on Instagram: "The best French Toast we’d never heard of is...Spanish! Torrijas aren't for breakfast; instead of milk, they’re soaked in orange juice and sherry, which gives them the flavor of an adult dessert. The lack of dairy (no butter in the pan) allows for clear, clean, bright flavors of zest and spices to shine through. (Chris Kimball did eat this before lunchtime. A special treat on shoot days.) ⁠ ⁠ Get the recipe for Sherry-Soaked French Toast (Torrijas
520.8K viewsJul 7, 2025
Instagram177milkstreet
0:31
“Great toast!!!” Chris Kimball messaged us, along with this video from his recent trip to the Italian region of Calabria. There, performer Daniel Cundari regaled guests with drink and this spectacular toast. Our guide noted that there is no perfect translation to English, but we get the spirit. Here it is: My brother says that I have very little worth compared to the literary man. I would really like to send booksellers to hell! In Old Greece there were Seven Sages, and they all died of hunger.
6.3K viewsMay 8, 2024
FacebookChristopher Kimball’s Milk Street
1:30
After decades of pizza dough failures, and many, many experiments—Chris can FINALLY claim to be right about pizza dough. This “Easy-Stretch” dough solves the problem of a hard-to-work with dough, which can lead to overworking it and resulting in a tough, dense crust. A couple things are going on here: as he says in the video, he took inspiration from flatbreads and added yogurt and olive oil for stretchiness, flavor, and chew. Secondly, this recipe incorporates a lesson we learned years ago from
1M viewsSep 30, 2024
FacebookChristopher Kimball’s Milk Street
1:12
The best recipe you’ve never heard of is: Invisible Apple Cake! Or, in French, “gâteau invisible.” “The charm of this dessert lies in the extreme thinness of the apples,” Chris Kimball writes, which are barely held together almost dissolve into the custard binding, hence the word “invisible.” The slice, he writes, “looks like a cross-section of Precambrian strata.” More bluntly, it’s a dense slab of ultra-thin apple slices, which is simply a charming concept. You can get the recipe for Invisible
921.8K viewsNov 11, 2024
FacebookChristopher Kimball’s Milk Street
1:21
We continue our Pie “Week” (which has now spilled over into week two) with a cake for apple pie filling lovers: French Apple Cake, which is less cake than a pile of sautéed apples, suspended in an airy, bouncy crumb that bakes up with a thin, crisp crust. “It is a last-minute dessert thrown together without a recipe,” Chris Kimball writes. “When one requests exact measurements, French cooks explain the process with a disdainful flick of the head, an exhalation of cigarette smoke and a phrase of
337.1K viewsNov 14, 2023
FacebookChristopher Kimball’s Milk Street
0:48
The best recipe you’ve never heard of is...dark chocolate terrine! Like Gâteau Magique, it’s another French magic trick: it looks like a 15-pound brick of chocolate and is, actually, light as air. That’s because the main ingredient is, basically, air. This is our take on marquise au chocolat, which relies on cold heavy cream, rather than egg whites, as its sturdy fat molecules suspend air longer than fragile egg white proteins. Food science aside, Chris Kimball shrinks from a hint of overpowerin
246.6K viewsApr 17, 2025
FacebookChristopher Kimball’s Milk Street
27:46
New Bistro Classics | Milk Street TV Season 8, Episode 1
186.3K viewsSep 11, 2024
YouTubeChristopher Kimball’s Milk Street
38:58
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4 days ago
YouTubeBack of the Box Kitchen
1:31
Is there such a thing as “light” French onion soup? The answer was in an herbaceous, brothy bowl served to @cpkimball at Bichettes (@bichettesrestaurant) in Paris. In place of an impenetrably thick layer of cheese and bread, chef Hortense Thireau topped her soup with a puff pastry lid (elegant, but easy to mimic with pre-packaged dough). And she lightened the soup itself by caramelizing the onions less aggressively, deglazing only once with white wine. Best served straight out the oven, with a c
172.6K viewsApr 11, 2024
FacebookChristopher Kimball’s Milk Street
1:01
The best recipe you’ve never heard of is...French Apple Cake! Chris Kimball nicely summed up the “offhand charm” of this recipe in our magazine. “It is a last-minute dessert thrown together without a recipe,” he wrote. “When one requests exact measurements, French cooks explain the process with a disdainful flick of the head, an exhalation of cigarette smoke and a phrase of discouragement: ‘N’importe.’” It’s basically a pile of apples, glued together with tiny bit of sticky batter, which bakes u
95.5K viewsDec 17, 2024
FacebookChristopher Kimball’s Milk Street
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french toast🤙🏻 @Sturniolo’s @Nicolas Sturniolo @Christopher Sturniolo @Matt #sturniolos #sturniolotriplet #nicksturniolo #fyp
1.1K views4 days ago
TikTokjordanprezio
4:21
Best Recipe You've Never Heard of: Invisible Apple Cake
60.2K viewsNov 25, 2024
YouTubeChristopher Kimball’s Milk Street
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YouTubeChristopher Kimball’s Milk Street
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YouTubeChristopher Kimball’s Milk Street
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26:09
Christopher Kimball’s Milk Street Television:New French Desserts Season 10 Episode 9/5/2026
1 month ago
PBS
1:21
Pie Week, Part Eight: French Apple Cake
1.5K viewsNov 19, 2024
YouTubeChristopher Kimball’s Milk Street
1:11
Christopher Kimball’s Milk Street on Instagram: "The best recipe you’ve never heard of is: Invisible Apple Cake! Or, in French, “gâteau invisible.” “The charm of this dessert lies in the extreme thinness of the apples,” Chris Kimball writes, which are barely held together almost dissolve into the custard binding, hence the word “invisible.” The slice, he writes, “looks like a cross-section of Precambrian strata.” More bluntly, it’s a dense slab of ultra-thin apple slices, which is simply a charm
983.5K viewsNov 11, 2024
Instagram177milkstreet
25:59
Best Italian Desserts | Milk Street TV Season 9, Episode 12
15.1K views10 months ago
YouTubeChristopher Kimball’s Milk Street
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